05 53 28 12 03
Sandrine & Christian welcome you every day for lunch and dinner, or a lake side drink.
They welcome you to the shore of the Groléjac lake, inside or out on the terrace.
They offer a traditional cuisine with its specialties: homemade foie gras, confie de canard, as well as, fresh fish and meat.
And also a world cuisine with its Mexican specialties and its exotic dishes cook in wok.
Not to mention their outstanding buffet d'entrée.
05 40 25 03 18
A stones throw from Sarlat, in a calm and tranquil area, La Maison Dupéliac invites you in a chic bistro in a warm refined and elegant atmosphere.
A modern and attractive building, light spaces and a flowered garden make this space an ideal place, that invites you to enjoy gastronomic delight and lends itself to the organization of any event.
The three rooms can be privatized on request to offer you all comfort during your professional or private meetings.
The cuicine is gourmet at La Maison Dupéliac. Authentic, refined, it utilises the best products in a search for balance between originality and tradition.
To ensure the quality all the products are selected from local producers and cooked on the spot to preserve their freshness and their flavors.
Open Monday to Friday 12h00 - 15h00 / 19h00 - 23h00
Closed Saturday & Sunday
La Borie Blanche
Table d'Hôtes à Domme
05 53 28 11 24
Christine and Alain welcome you to their farm in the purest Perigourdine tradition, 5 kms from the Bastide de Domme.
You will taste their delicious authentic traditional homemade cuisine with simple local products.
Every day of the week, you will have lunch, dine in the cozy dining room or under natural idyllic shade.
Specialties: grilled steak, duck confits, foie gras, Mique a local speciality, omelette with cep mushrooms.
No credit card.
L'auberge à la ferme
Cenac Et St Julien
05 53 30 26 95
Eric and Sandrine, welcome you to their farm, located 4 km south of Cénac and Saint-Julien, to let you taste their products during a convivial meal in a large bright room arranged in an old stoned farm .
They create culinary traditions such as foie gras, stuffed neck, confit and potatoes Sarladais but also their specialties such as laminated asparagus, duck stuffed with foie gras and ceps, all in one warm and family atmosphere.
Duck black pudding, Duck with prunes, Duck cassoulet, duck stew, duck confit, Neck stuffed with duck, duck foie gras, duck fat, duck toast, Confit rabbit, duck breast with Chestnuts, stuffed duck breast, duck wings, Maraval nuts, duck pâté, duck liver pâté, rabbit pâté, duck olive ...
Workshop on site.